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Achari Dal Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

The Zesty Twist to Your Daily Dal. Galaji Achari Dal Masala is an artisanal blend that brings the bold, tangy, and aromatic world of Indian pickles to your dinner table. We provide a deeply satisfying, "Chatpata" taste that makes every spoonful addictive

Ingredients +
  • Coriander seeds
  • Red chilli
  • Turmeric
  • Cumin seeds
  • Mustard seeds
  • Fenugreek seeds
  • Green chilli
  • Lentils
  • Black pepper
  • Fennel seeds
  • Tamarind
  • Lemon powder
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Achari Dal Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Red chilli
  • Turmeric
  • Cumin seeds
  • Mustard seeds
  • Fenugreek seeds
  • Green chilli
  • Lentils
  • Black pepper
  • Fennel seeds
  • Tamarind
  • Lemon powder
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Method
  • Pressure cook 1 cup of Toor Dal (Arhar) with a pinch of turmeric until mushy.
  • Whisk it well.
  • Heat 2 tbsp mustard oil (recommended for the "achari" feel) or ghee.
  • Add a pinch of mustard seeds and whole dried red chilies.
  • Add 2 chopped green chilies.
  • Stir in 1.5 tbsp Galaji Achari Dal Masala.
  • Sauté for 30 seconds (don't let the spices burn).
  • Pour this tempering over the cooked dal.
  • Add a splash of water if it's too thick and bring to a boil.
  • Garnish with fresh coriander and a tiny bit of lemon juice to enhance the tang.
  • For Onion/Garlic Lovers: Sauté 1 medium chopped onion and 1 tsp crushed garlic in the oil until the onions are golden-brown before adding the Achari Masala