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Dum Aloo Masala

Rs. 140.00
Rs. 140.00
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Description +

The Soul of Slow-Cooking. Galaji Dum Aloo Masala is crafted for the perfect "Dum" experience?here potatoes are slow-cooked until they absorb every layer of spice. This blend is rich, slightly tangy, and deeply aromatic, featuring the cooling notes of fennel and the intense warmth of Kashmiri chilies.

Ingredients +
  • coriander seeds
  • Chilli
  • Cashew
  • Turmeric
  • Fennel Seed
  • kasuri methi
  • green chilli
  • cumin seeds
  • black pepper
  • ginger
  • cardamom
  • sugar
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Dum Aloo at Home (Step-by-Step Guide)
Ingredients
  • coriander seeds
  • Chilli
  • Cashew
  • Turmeric
  • Fennel Seed
  • kasuri methi
  • green chilli
  • cumin seeds
  • black pepper
  • ginger
  • cardamom
  • sugar
  • Salt & Spices all in dry powder form.
Method
  • Prick 500g baby potatoes with a fork and deep-fry or air-fry until golden and crisp.
  • Set aside.
  • Heat 2 tbsp oil/ghee.
  • Add 1 cup tomato puree, Sauté until oil separates.
  • Lower the heat.
  • Whisk 1 cup yogurt with 2 tbsp Galaji Dum Aloo Masala and add to the pan.
  • Stir constantly to prevent curdling.
  • Add the fried potatoes and 1/2 cup water.
  • Cover tightly and simmer on very low heat for 10–12 minutes so the spices penetrate the potatoes.
  • Garnish with fresh coriander and a slit green chili.
  • For Onion/Garlic Lovers: Sauté 2 finely chopped onions and 1 tsp garlic paste until golden brown before adding the tomato puree for a more pungent, rustic gravy.