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Matar Paneer Masala

Rs. 150.00
Rs. 150.00
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Tax included.
Description +

The Ultimate Comfort Food, Crafted to Perfection. Galaji Matar Paneer Masala brings you the timeless taste of the quintessential North Indian favorite. This blend is designed to create a vibrant, mildly spiced tomato-based gravy that perfectly complements the sweetness of green peas and the richness of paneer.

Ingredients +
  • Chilli
  • coriander seeds
  • cashew
  • cumin seeds
  • black pepper
  • cinnamon
  • kasuri methi
  • bay leaves
  • sugar
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: - | Cook time: - | Serves: -
Matar Paneer Masala Recipe – Classic North Indian Curry
Ingredients
  • Chilli
  • coriander seeds
  • cashew
  • cumin seeds
  • black pepper
  • cinnamon
  • kasuri methi
  • bay leaves
  • sugar
  • Salt & Spices all in dry powder form.
Method
  • In a pan heat 2 tbsp oil/ghee sauté 1 cup tomato puree until the oil separates.
  • Add 1 cup fresh or frozen green peas and sauté for 2 minutes.
  • Add 1.5 tbsp Galaji Matar Paneer Masala and a half cup of water. Let it simmer until the peas are tender.
  • Gently stir in 200g paneer cubes and 2 tbsp of fresh cream. Simmer for another 2-3 minutes.
  • Garnish with fresh coriander.
  • For Onion/Garlic Lovers: Sauté 1 large finely chopped onion and 1 tsp garlic paste until golden brown before adding the tomato puree.