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Masala Pav Ka Masala

Rs. 160.00
Rs. 160.00
Sale Sold out
Tax included.
Description +

Galaji Masala Pav Masala is a high-octane, zesty blend designed to coat soft bread with a thick, spicy, and buttery glaze.

Ingredients +
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • FENNEL SEEDS
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • FENNEL SEEDS
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Melt 2 tbsp Butter on a large flat pan (tawa).
  • Add 1 finely chopped capsicum and 1 chopped tomato.
  • Mash the vegetables slightly with your spatula as they cook until they form a soft, chunky paste. Add 1.5 Tablespoons of Galaji Masala Pav Masala.
  • Add a splash of water to keep the spices from burning and mix until the butter starts to separate and the masala looks glossy.
  • Slice your Pav buns in half. Place them face down directly onto the spicy masala on the tawa.
  • Move the Pav around to soak up all the masala and butter until the inside is well-coated and slightly toasted.
  • Top with fresh coriander, a squeeze of lemon
  • Add 1 tbsp of fresh Garlic paste along with the onions in Sautéing the garlic in butter until it just starts to brown