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Stuffed Vegetable Masala

Rs. 140.00
Rs. 140.00
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Tax included.
Description +

Flavor in Every Bite, Heart in Every Vegetable. Galaji Stuffed Vegetable Masala is the ultimate shortcut to making restaurant-style Bharwan dishes at home. Whether it?s stuffed Bhindi, Karela, Baingan, or Shimla Mirch, this masala is engineered to stay put inside the vegetable, creating a moist and intensely flavorful core.

Ingredients +
  • Coriander seeds
  • Dry mango
  • Fennel seeds
  • Chilli
  • Turmeric
  • Green chilli
  • Dry ginger
  • Sesame seeds
  • Carom seeds
  • Cumin seeds
  • Black pepper
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Stuffed Vegetable Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Dry mango
  • Fennel seeds
  • Chilli
  • Turmeric
  • Green chilli
  • Dry ginger
  • Sesame seeds
  • Carom seeds
  • Cumin seeds
  • Black pepper
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • In a bowl, mix the mashed potatoes/paneer add 1 tbspn Galaji Stuff Vegetable Masala, ginger paste, green chilies, and salt.
  • Pack the potato mixture tightly into the hollowed bell peppers.
  • Heat oil in a flat-bottomed pan.
  • Place the peppers upright.
  • Cover and cook on low-medium heat.
  • Every 3-4 minutes, gently tilt the peppers onto their sides to get an even char on the skin.
  • Once the pepper skin is wrinkled and soft, remove from heat.
  • Serve hot with Parathas.