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Puneri Matki Misal Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Puneri Matki Misal Masala is a specialized blend that captures the delicate and traditional flavors of Pune. The Puneri Matki Misal Masala is the secret to the famous "Puneri Misal," which is known for being less oily and more flavor-focused than its Mumbai counterpart. Using the Galaji blend, you get that authentic, mildly tangy, and perfectly spiced balance that Pune is famous for.

Ingredients +
  • CHILLI
  • CORIANDER SEEDS
  • DRY MANGO
  • TURMERIC
  • FENNEL SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • KASURI METHI
  • SESAME SEEDS
  • CINNAMON
  • STARANISEED
  • CLOVES
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CORIANDER SEEDS
  • DRY MANGO
  • TURMERIC
  • FENNEL SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • KASURI METHI
  • SESAME SEEDS
  • CINNAMON
  • STARANISEED
  • CLOVES
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Pressure cook 2 cups of sprouted Matki (moth beans) with water, turmeric, and a little salt until tender. Do not discard the water; it contains the essence needed for the "Usal."
  • Add 2 tbsp Oil in a deep pot. Add 1 tsp Mustard seeds and a few Curry leaves. Add 1 finely chopped tomato. Cook until the tomatoes are soft.
  • Add 2 Tablespoons of Galaji Puneri Matki Misal Masala. Add the boiled Matki along with its cooking water. Add more hot water to keep the consistency thin and soupy. Let it simmer for 5–7 minutes. Stir in fresh coriander.
  • erve the hot Usal topped with Puneri Farsan, Pav and a lemon wedge. For Onion & Garlic Lovers: Sauté 1.5 tbsp of fresh Garlic paste , 1 Finely chopped Onions.