
Recipe
Prep time:
N / A
| Cook time:
N / A
| Serves:
3-4 dishes
Ingredients
- Coriander Seeds
- Watermelon Seeds
- Cashew
- Cumin Seeds
- Sugar
- Black Pepper
- Cinnamon
- Star Anise
- Fennel Seeds
- Kasuri Methi
- Salt & Spices all in dry powder form.
Method
- Sprinkle 1–2 tsp Galaji Punjabi Gravy Masala as a final touch to your cooking (dal, veggies, paneer) — it’s where all the magic happens.
- Sprinkle over your dish once the heat is off.
- Mix well and cover for a few minutes to let the bold flavors soak in.
