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Achari Paneer Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Tax included.
Description +

A Tangy Twist to Your Paneer Cravings. Bring the zing of Indian pickles to your dinner table with Galaji Achari Paneer Masala. This unique blend is for those who love a bold, "chatpata" (tangy and spicy) flavor profile. Expertly blended to recreate the nostalgic taste of home-made pickles, our Achari Masala eliminates the need for complex tempering. Whether you?e making a dry stir-fry or a rich gravy, this masala adds an unmistakable zest that will make your taste buds dance.

Ingredients +
  • Chilli
  • Cashew
  • Watermelon seeds
  • cornflour
  • dry mango
  • coriander seeds
  • fennel seeds
  • turmeric
  • kasuri methi
  • cumin seeds
  • black pepper
  • mustard seeds
  • fenugreek seeds
  • sugar
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6-8 people
Best Achari Paneer Masala Recipe – Spicy Pickle Flavored Curry
Ingredients
  • Chilli
  • Cashew
  • Watermelon seeds
  • cornflour
  • dry mango
  • coriander seeds
  • fennel seeds
  • turmeric
  • kasuri methi
  • cumin seeds
  • black pepper
  • mustard seeds
  • fenugreek seeds
  • sugar
  • Salt & Spices all in dry powder form.
Method
  • Heat 2 tbsp mustard oil until it smokes, then let it cool slightly (this mellows the pungency). Reheat the oil and add 1 cup tomato puree and 1 tsp ginger juliennes. Sauté until the oil starts to separate.
  • Stir in 1.5 tbsp Galaji Achari Paneer Masala and 2 tbsp whisked yogurt (keep heat low to prevent curdling).
  • Toss in 250g paneer cubes. Add a splash of water and simmer for 5 minutes.
  • Garnish with fresh coriander.
  • For Onion/Garlic Lovers: Before adding the tomato puree, sauté 1 finely chopped onion and 4-5 cloves of minced garlic in the oil until golden brown.