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Spicy Kolhapuri Misal Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Spicy Kolhapuri Misal Masala is a powerhouse of heat and flavor. For those who want to experience the legendary "Kolhapuri" heat, the Galaji Spicy Kolhapuri Misal Masala is the perfect choice. This version is famous for its fiery spice levels and the deep red, thin gravy known as "Zanzanit" (intense) Misal.

Ingredients +
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • CINNAMON
  • STARANISEED
  • CLOVES
  • BAY LEAVES
  • KASURI METHI
  • LEMON POWDER
  • FENNEL SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 MIn | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • CINNAMON
  • STARANISEED
  • CLOVES
  • BAY LEAVES
  • KASURI METHI
  • LEMON POWDER
  • FENNEL SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Cook 2 cups of sprouted Matki (moth beans) with salt and turmeric until tender. The nutrient-rich water from the sprouts is essential for making the thin gravy. Add 3–4 tbsp Oil in a deep vessel. (a bit more oil).
  • Add 1 tsp Mustard seeds and a generous amount of Curry leaves. Add 3 Tablespoons of Galaji Spicy Kolhapuri Misal Masala. mmediately add the cooked Matki and its water. Add extra hot water to achieve a very thin, watery consistency.
  • Let it simmer on low-medium heat for 10 minutes. You will see a thick, fiery red oil layer forming on top. Add a squeeze of lemon and lots of fresh coriander.
  • For a true Kolhapuri texture, add 2 tbsp of "Kanda-Lasun" (Onion-Garlic) paste during the tempering. Sautéing this along with the Galaji Masala creates a rich, pungent base that balances the extreme heat of the chilies.