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Black Dal Bukhara Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
Description +

Galaji Black Dal Bukhara Masala is crafted for those who believe that good things take time. This blend is designed to replicate the world-famous, velvety black dal that is slow-cooked over charcoal embers.

Ingredients +
  • Coriander seeds
  • Chilli
  • Ginger
  • Fennel seeds
  • Cumin seeds
  • Black pepper
  • Kasuri methi
  • Cinnamon
  • Clove
  • Star anise
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Black Dal Bukhara Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Chilli
  • Ginger
  • Fennel seeds
  • Cumin seeds
  • Black pepper
  • Kasuri methi
  • Cinnamon
  • Clove
  • Star anise
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Soak 1 cup whole black urad dal overnight.
  • Pressure cook with salt and a big piece of ginger until the dal is completely soft and starting to burst.
  • Mash some of the dal against the sides of the pot to release the starch.
  • Add 1 cup of cooked tomato puree and 2 tbsp Galaji Black Dal Bukhara Masala.
  • Add a generous "white" layer—1/2 cup butter and 1/2 cup fresh cream. his is the key.
  • Let the dal simmer on the lowest possible heat for at least 30-45 minutes (stirring occasionally) until it turns deep, dark chocolate brown and creamy.
  • Adjust salt and finish with a final dollop of butter.
  • Serve with Tandoori Roti or Naan.
  • For Onion/Garlic Lovers: Sauté 1 tsp of finely minced garlic in butter until it just starts to turn golden before adding the tomato puree and cooked dal.