•

Pahadi Paneer Sabji Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Tax included.
Description +

A Taste of the Misty Himalayas in Your Kitchen. Galaji Pahadi Paneer Sabji Masala is inspired by the simple yet profound culinary traditions of the mountain regions. This blend captures the essence of "Pahadi" cooking?arthy, aromatic, and deeply comforting

Ingredients +
  • Chilli
  • Green chilli
  • cornflour
  • corrianfder seeds
  • Skimmed milk powder
  • kasuri methi
  • coriander leaves
  • cashew
  • watermelon seeds
  • Salt & Spices all in dry powder form.
  • Contains cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Pahadi Paneer Masala at Home (Traditional Recipe)
Ingredients
  • Chilli
  • Green chilli
  • cornflour
  • corrianfder seeds
  • Skimmed milk powder
  • kasuri methi
  • coriander leaves
  • cashew
  • watermelon seeds
  • Salt & Spices all in dry powder form.
  • Contains cotton seed oil
Method
  • Heat 2 tbsp oil (preferably mustard oil) in a pan. Add 1 cup of fresh tomato puree. Sauté until the moisture evaporates.
  • For a true Pahadi touch, add a half-cup of finely chopped spinach or fenugreek leaves and sauté until wilted (optional).
  • Stir in 2 tbsp Galaji Pahadi Paneer Sabji Masala. Add a small amount of water.
  • Add 250g paneer cubes. Simmer on low heat for 5-7 minutes.
  • Finish with a dollop of fresh ghee and a sprinkle of fresh coriander.
  • For Onion/Garlic Lovers: Sauté 1 large sliced onion and 3-4 crushed garlic cloves until deep brown before adding the tomato puree to give it a "Kumaoni" dhaba style depth.