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Super Goda Masala

Rs. 220.00
Rs. 220.00
Sale Sold out
Tax included.
Description +

The Soul of Maharashtra in Every Spoon. Experience the authentic, dark, and aromatic magic of Galaji Super Goda Masala. A staple in every Brahmin and Maharashtrian household, this "sweet-spice" blend is what gives iconic dishes like Amti and Bharli Vangi their signature character.

Ingredients +
  • coriander seeds
  • desicated cocnut
  • cumin seeds
  • black pepper
  • sesame seeds
  • cinnamon
  • bay leaf
  • clove star aniseed
  • turmeric
  • Salt & Spices all in dry powder form
Recipe +
Prep time: N / A | Cook time: N / A | Serves: 3–4 dishes
How to Make Super Goda Masala at Home (Traditional Recipe)
Ingredients
  • coriander seeds
  • desicated cocnut
  • cumin seeds
  • black pepper
  • sesame seeds
  • cinnamon
  • bay leaf
  • clove star aniseed
  • turmeric
  • Salt & Spices all in dry powder form
Method
  • Maharashtrian Bharli Vangi (Stuffed Brinjal).
  • In a bowl, mix the peanut powder, Galaji Super Goda Masala, red chilli powder, turmeric, salt, jaggery, and tamarind paste. Add a teaspoon of oil to bind the mixture.
  • Stuff the prepared masala mix generously into the slits of the brinjals. Keep the leftover stuffing aside.
  • Heat oil in a pan. Add mustard seeds and hing. Once they crackle, gently place the stuffed brinjals in the pan.
  • Cover and cook on low heat for 5-7 minutes, turning them occasionally until the brinjal skins change colour.
  • Add the remaining stuffing mix and a cup of warm water. Cover and simmer until the brinjals are fork-tender and the gravy thickens to a luscious consistency.
  • Best enjoyed with hot Bhakri (Jowar/Bajra flatbread) or Varan Bhaat.