•

Amritsari Chhole Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Relish the tangy, earthy flavours of Galaji Amritsari Chhole Masala, inspired by the culinary traditions of Amritsar and perfected over generations. This masala enhances the natural flavors of channa in a super easy recipe. A street food favourite, pair it with buttery kulchas or hot puri/bhaturas for a hearty, soul-satisfying meal.

Ingredients +
  • Coriander seeds
  • Dry mango
  • Chilli
  • Black pepper
  • Cumin seeds
  • Cinnamon
  • Fennel seeds
  • Watermelon seeds
  • Kasuri methi
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 25 mins | Serves: 6–8 servings
How to Make Amritsari Chhole Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Dry mango
  • Chilli
  • Black pepper
  • Cumin seeds
  • Cinnamon
  • Fennel seeds
  • Watermelon seeds
  • Kasuri methi
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Soak 1 cup of chickpeas (Kabuli Chana) overnight.
  • Pressure cook them.
  • Heat 2 tbsp oil or ghee in a pan.
  • Add a pinch of 1 tsp cumin seeds.
  • Add 1 cup of fresh tomato puree and grated ginger.
  • Sauté until the oil separates.
  • Add 1.5 tbsp Galaji Amritsari Chhole Masala.
  • Stir for a minute on low heat.
  • Add the cooked chickpeas along with their water.
  • Mash a few chickpeas with the back of your spoon to thicken the gravy.
  • Simmer for 10 minutes.
  • Garnish with slit green chillies and fresh coriander.
  • Serve hot with bhature or jeera rice.
  • For Onion/Garlic Lovers: If you prefer using onions and garlic, sauté 1 finely chopped onion and 1 tsp ginger-garlic paste before adding the tomato puree.