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Hyderabadi Bhuna Masala

Rs. 200.00
Rs. 200.00
Sale Sold out
Tax included.
Description +

The Secret to Rich, Smoky, & Authentic Nizami Flavors. Transport your kitchen to the royal lanes of Hyderabad with Galaji Hyderabadi Bhuna Masala. This blend is crafted for those who appreciate the art of "Bhuna"? The slow-roasting of spices to achieve a deep, dark, and intense flavor profile. Whether you are making a vegetarian stir-fry thick meat based gravy this masala ensures a restaurant-style "roasted" aroma and a lingering, spicy finish that is uniquely Hyderabadi.

Ingredients +
  • Chilli
  • Coriander seeds
  • Black pepper
  • Cumin seeds
  • Turmeric
  • Mustard seed
  • Sesame seeds
  • Fennel seeds
  • Ginger
  • Cinnamon
  • Clove
  • Star anise seeds
  • Salt & Spices all in dry powder form
Recipe +
Prep time: N/A | Cook time: N/A | Serves: 3–4 dishes
How to Make Hyderabadi Bhuna Masala at Home (Traditional Recipe)
Ingredients
  • Chilli
  • Coriander seeds
  • Black pepper
  • Cumin seeds
  • Turmeric
  • Mustard seed
  • Sesame seeds
  • Fennel seeds
  • Ginger
  • Cinnamon
  • Clove
  • Star anise seeds
  • Salt & Spices all in dry powder form
Method
  • Marinate your choice of protein with yogurt, ginger-garlic paste, and 2 tablespoons Galaji Hyderabadi Bhuna Masala. Let it rest for 20 minutes.
  • Heat oil in a heavy-bottomed pan. Add curry leaves and the marinated protein. Cook on high heat for 5-7 minutes.
  • Now, add the crushed fried onions. Lower the heat and keep stirring. If the masala sticks to the pan, add a teaspoon of water.
  • Cook till the oil seperates.
  • Garnish with fresh mint and a squeeze of lime. Serve with rumali roti or steamed rice.