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Paneer Angara Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Description +

Galaji Paneer Angara Masala is crafted for those who crave the bold, fiery spirit of the tandoor. This blend features "smoke-infused" spices that recreate the authentic charcoal-grilled flavor of a traditional Angara dish without needing a clay oven.

Ingredients +
  • Chilli
  • coriander seeds
  • cashew
  • watermelon seeds
  • black pepper
  • cinnamon
  • ginger
  • turmeric
  • kasuri methi
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Paneer Angara at Home (Dhaba Style Recipe)
Ingredients
  • Chilli
  • coriander seeds
  • cashew
  • watermelon seeds
  • black pepper
  • cinnamon
  • ginger
  • turmeric
  • kasuri methi
  • Salt & Spices all in dry powder form.
Method
  • Toss 250g paneer cubes with 1 tsp Galaji Paneer Angara Masala and a little oil. Pan-fry until the edges are slightly charred. Set aside.
  • Sauté 1.5 cups tomato puree ghee until oil separates.
  • Stir in 2 tbsp Galaji Paneer Angara Masala and 1/4 cup cashew paste(Optional) . Sauté until the mixture turns a deep, dark red.
  • Add the charred paneer and 1/2 cup water. Simmer for 5 mins.
  • For extra smoke, place a small heated charcoal in a steel bowl inside the curry pot, pour a drop of ghee on it, and cover the lid for 2 minutes before serving.
  • For Onion/Garlic Lovers: Sauté 2 finely chopped onions and 1 tbsp ginger-garlic paste until they are nearly dark brown (caramelized) before adding the tomato puree.