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Roti & Paratha Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Tax included.
Description +

Galaji Roti & Paratha Masala is the perfect complement to your everyday Indian breads. Whether you are making stuffed parathas, soft kulchas, or traditional missi roti, this blend adds a savory depth that makes even a plain roti feel like a gourmet treat. It is expertly balanced to enhance the natural flavor of the flour and fillings.

Ingredients +
  • Chilli
  • Sugar
  • Turmeric
  • Sesame Seeds
  • Cumin Seeds
  • Dry Mango
  • Carom Seeds
  • Black Pepper
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 10 mins | Serves: 8-10 servings
How to Make Roti & Paratha Masala at Home (Step-by-Step)
Ingredients
  • Chilli
  • Sugar
  • Turmeric
  • Sesame Seeds
  • Cumin Seeds
  • Dry Mango
  • Carom Seeds
  • Black Pepper
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • In the Stuffing: Prepare your filling (mashed potatoes, crumbled paneer, or grated cauliflower).
  • Sprinkle 1–2 tsp of Galaji Roti & Paratha Masala into the mix.
  • This eliminates the need for multiple individual spices and provides a uniform, professional taste.
  • In the Dough (Masala Roti): Add 1–2 tsp of the masala directly to your whole wheat flour (Atta) or Gram flour (Besan) while kneading.
  • Pro Tip: For a "Masala Missi Roti," add chopped coriander and green chilies to the dough along with the masala for a vibrant look and taste.
  • The Cooking: Roll out your rotis or parathas and cook them on a hot tawa using ghee or oil until golden brown spots appear on both sides.
  • The Finishing Touch: Once the paratha is off the heat, brush it with a little more ghee or a dollop of white butter.
  • Immediately sprinkle a pinch of Galaji Roti & Paratha Masala on top for a final burst of aroma and flavor.