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Sarson Da Saag Ka Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Tax included.
Description +

The Taste of a Punjabi Winter, Captured in a Blend. For Sarson Da Saag Ka Masala, the storytelling shifts to the rustic, winter heart of Punjab. The focus is on "warmth, tradition, and the pungent kick of fresh mustard. Galaji Sarson Da Saag Ka Masala is a robust, warming blend designed to elevate the traditional slow-cooked "Saag." Authentic Saag relies on a balance of mustard greens, bathua, and spinach, and our masala is crafted to tie these earthy flavors together.

Ingredients +
  • Coriander seeds
  • green chilli
  • cumin seeds
  • cashew
  • corn flour
  • black pepper
  • turmeric
  • ginger
  • black pepper
  • sesame seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Sarson Da Saag at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • green chilli
  • cumin seeds
  • cashew
  • corn flour
  • black pepper
  • turmeric
  • ginger
  • black pepper
  • sesame seeds
  • Salt & Spices all in dry powder form.
Method
  • Pressure cook 500g Mustard greens (Sarson), 250g Spinach (Palak), and 100g Bathua with green chilies and 1 inch of chopped ginger.
  • Mash it well (Ghotna) until smooth.
  • Stir in 2 tbsp of maize flour (Makki ka Atta) to give the saag its signature thick, velvety texture.
  • Heat 2 tbsp Ghee.
  • Add 1 chopped tomato till soften.
  • Stir in 2 tbsp Galaji Sarson Da Saag Ka Masala.
  • Add the mashed saag.
  • Simmer on low heat for 10-15 minutes, allowing the spices to meld.
  • Finish with a massive dollop of white butter (Makhan).
  • For Onion/Garlic Lovers: Sauté 1 large finely chopped onion and 1 tbsp of minced garlic in the ghee until deep golden brown before adding the masala and saag.