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Tamarind Rice - Puliyogare Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Galaji Puliyogare Masala is a rich and tangy South Indian spice blend, meticulously crafted to recreate the divine "Prasadam" style tamarind rice. This masala captures the deep, complex flavors of slow-cooked tamarind pulp, roasted lentils, and aromatic spices. It delivers a bold, slightly sweet, and spicy profile that makes Puliyogare both a comforting meal and a festive treat.

Ingredients +
  • TAMARIND
  • CHILLI
  • CORIANDER SEEDS
  • SESAME SEEDS
  • LENTILS (DAL)
  • TURMERIC
  • FENUGREEK SEEDS,
  • MUSTARD SEEDS
  • CUMIN SEEDS
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 10 Min | Cook time: 20 Min | Serves: 6–8 people
Ingredients
  • TAMARIND
  • CHILLI
  • CORIANDER SEEDS
  • SESAME SEEDS
  • LENTILS (DAL)
  • TURMERIC
  • FENUGREEK SEEDS,
  • MUSTARD SEEDS
  • CUMIN SEEDS
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Combine 1 cup of rice and ½ cup of Toor dal (Arhar dal) with 4 cups of water and a pinch of turmeric. Cook until very soft (about 4–5 whistles). In a separate pan, heat 1 tsp oil. Add chopped vegetables (beans, carrots, peas, and double beans). Sauté for 2–3 minutes.
  • Optional: Add 10-12 pearl onions (Sambar onions) and sauté until translucent. Skip this for the No Onion No Garlic version
  • Add 2 tbsp of Galaji Bisi Bele Bhath Masala and 2 tbsp of tamarind pulp to the vegetables (Optional).
  • Add 1 cup of water and salt; simmer until the veggies are cooked. Serve piping hot with a dollop of ghee and Khara Boondi or potato chips on the side.