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Paneer Afghani Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Tax included.
Description +

The Epitome of Creamy Sophistication.
Galaji Paneer Afghani Masala is a tribute to the royal, mild flavors but yet tasty. This blend is characterized by its light color and a flavor profile that is aromatic rather than spicy. We use a sophisticated base of cashews, melon seeds to create a velvety, "malai" (creamy) texture that melts in the mouth. Afghani cuisine is famous for being creamy and flavorful without the aggressive heat of typical red curries.

Ingredients +
  • Skimmed Milk powder
  • cashew
  • cornflour
  • chilli
  • black pepper
  • kasuri methi
  • sugar
  • cheese powder
  • cumin seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Paneer Afghani at Home (Restaurant Style Recipe)
Ingredients
  • Skimmed Milk powder
  • cashew
  • cornflour
  • chilli
  • black pepper
  • kasuri methi
  • sugar
  • cheese powder
  • cumin seeds
  • Salt & Spices all in dry powder form.
Method
  • Make a curd base - 1 cup of whisked curd mixed with 1/2 cup cashew paste (or heavy cream).
  • Add 2 tbsp Galaji Paneer Afghani Masala.
  • Coat 250g paneer cubes in a curd base. Let it sit for 10 mins.
  • Pan-fry the marinated paneer in a little butter or ghee until lightly golden. Set aside.
  • In the same pan, add the remaining curd base. Keep the flame low to prevent the curd from curdling.
  • Add the seared paneer cubes and a splash of milk to adjust consistency. Simmer for 2 minutes.
  • Garnish with a few strands of saffron or crushed black pepper.
  • For Onion/Garlic Lovers: Sauté 1 tsp of garlic paste and a paste of 1 boiled onion (to keep the gravy white) in butter before adding the curd base.