
Recipe
Prep time:
2 mins
| Cook time:
0 mins
| Serves:
15 - 18 glasses
Ingredients
- Cumin Seeds
- Mint Leaves
- Rock Salt
- Black Salt
- Black Pepper
- Salt & Spices all in dry powder form
Method
- Take 1 cup of thick curd and whisk it with 2 cups of cold water until it's light and frothy.
- Add 3/4 tsp Galaji Pudina Chhas Masala.
