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Burmese Khow Suey Spice Mix

Regular price Rs. 160.00
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Description +

“Just Add Coconut Milk & Create Magic!” Recreate the rich, comforting taste of Burmese cuisine at home with Galaji Burmese Khow Suey Spice Mix. This aromatic blend is crafted to deliver the perfect balance of creamy coconut, mild spices, and subtle warmth—bringing you an authentic-style Khow Suey in minutes. Designed for ease and consistency, this mix helps you prepare a silky, flavorful curry base that pairs beautifully with noodles, vegetables, and your choice of protein. No complicated prep—just cook, assemble, and enjoy.

Ingredients +
  • LEMON GRASS
  • TURMERIC
  • CHILLI
  • BLACK PEPPER
  • SUGAR
  • GINGER
  • CUMIN SEEDS
  • STARANISEED
  • FENNEL SEEDS
  • LEMON POWDER
  • SALT & SPICESS
  • ALL IN DRY POWDER OR FLAKES FORM
Recipe +
Prep time: 20 mins | Cook time: 15 mins | Serves: 8–10 people
How to Make Burmese Khow Suey
Ingredients
  • LEMON GRASS
  • TURMERIC
  • CHILLI
  • BLACK PEPPER
  • SUGAR
  • GINGER
  • CUMIN SEEDS
  • STARANISEED
  • FENNEL SEEDS
  • LEMON POWDER
  • SALT & SPICESS
  • ALL IN DRY POWDER OR FLAKES FORM
Method
  • Heat oil in a pan and sauté vegetables and protein for 2–3 minutes
  • Keep aside
  • In the same pan Add 1 tablespoon Galaji Burmese Khow Suey Spice Mix & Pour in coconut milk and whisk well.
  • Add 1/2 cup water simmer for 4–5 minutes until slightly thick and creamy.
  • Adjust seasoning.
  • Assemble To serve: Place noodles in a bowl and pour the hot curry, sautéd veggies & protein over them.
  • Also add other Toppings Roasted peanuts, Fresh coriander, Lemon wedge, Chilli oil, Crispy fried onions & fried Garlic (for onion & garlic lovers).