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Green Undhiyu Masala

Rs. 160.00
Rs. 160.00
Sale Sold out
Description +

The Essence of a Gujarati Winter. Galaji Green Undhiyu Masala is a tribute to the legendary winter feast. This blend is meticulously crafted to preserve the vibrant green color and the refreshing aroma of fresh coriander and tender coconut. It perfectly balances the earthiness of root vegetables like Kand (purple yam) and Sakariya (sweet potato) with the subtle sweetness of Papdi beans.

Ingredients +
  • Chilli
  • coriander seeds
  • cumin seeds
  • turmeric
  • sesame seeds
  • watermelon seeds
  • fennel seeds
  • kasuri methi
  • star ani seeds
  • curry leaves
  • carom
  • sugar Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Green Undhiyu Masala at Home (Step-by-Step)
Ingredients
  • Chilli
  • coriander seeds
  • cumin seeds
  • turmeric
  • sesame seeds
  • watermelon seeds
  • fennel seeds
  • kasuri methi
  • star ani seeds
  • curry leaves
  • carom
  • sugar Salt & Spices all in dry powder form.
Method
  • Make a green masala paste in a Blender Jar add 2 cups of fresh coriander, 1/2 cup fresh coconut, 2 green chilies with 2 tbsp Galaji Green Undhiyu Masala and blended and make coarse paste.
  • Slit small brinjals and potatoes; stuff them with a portion of the green masala paste.
  • Dice potatoes, purple yam (Kand), and sweet potatoes.
  • String the Surti Papdi.
  • Deep fry until golden.
  • Heat oil in a heavy-bottomed pot (or pressure cooker).
  • Add Hing Layer the beans, fried veggies, stuffed veggies, Add the Methi Muthias (fried fenugreek dumplings) on top.
  • Add a splash of water, cover, and slow-cook (or 1 whistle) until tender.
  • Toss gently with a little sugar and lemon juice.
  • For Onion/Garlic Lovers: Sauté a paste of 1 cup green garlic (Hara Lasan) and 1 finely chopped onion in the oil before layering the vegetables for an intense, rustic flavor.