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Vegetable Fried Rice Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Give leftover rice a delicious makeover with Galaji Vegetable Fried Rice Masala. This blend is crafted to bring a perfect balance of savory, peppery, and umami notes to your stir-fry, recreating that beloved street-style or restaurant-quality flavor in minutes. It is the ultimate quick-fix for a flavorful, hearty meal using simple pantry ingredients.

Ingredients +
  • CORNFLOUR
  • CHILLI
  • GINGER
  • STAR ANISEED
  • SESAME SEEDS
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 mins | Cook time: 20 mins | Serves: 6-8 people
How to Make Vegetable Fried Rice
Ingredients
  • CORNFLOUR
  • CHILLI
  • GINGER
  • STAR ANISEED
  • SESAME SEEDS
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Use 2 cups of cold, leftover cooked rice (grains should be separate).
  • If using fresh rice, spread it on a plate to cool completely.
  • Heat 2 tbsp oil in a wok or large pan on high flame.
  • Add finely chopped carrots, beans, cabbage, and capsicum.
  • Stir-fry for 2 minutes until crunchy.
  • Optional: Sauté ¼ cup chopped onions and 1 tsp minced garlic before adding other vegetables for the standard version.
  • Add 1.5 tablespoons of Galaji Fried Rice Masala.
  • This masala contains the necessary salt and spice, but you can add a dash of soy sauce if desired.
  • Add the rice to the pan.
  • Toss vigorously on high heat for 3 minutes to ensure the masala coats every grain and the rice gets a slight.