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Kachori Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Tax included.
Description +

Galaji Kachori Masala is what gives the classic Indian fried snack its signature "khasta" (crisp) texture and a filling that is bursting with spicy, earthy flavors. Using the Galaji blend, you can skip the tedious process of dry-roasting and grinding individual spices. Galaji Kachori Masala is a spicy, tangy, and deeply aromatic blend that captures the essence of traditional Khasta Kachori.

Ingredients +
  • CHILLI
  • SESAME SEEDS
  • CORIANDER SEEDS
  • GINGER
  • TURMERIC
  • FENNEL SEEDS
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM.
Recipe +
Prep time: 15 MIn | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • SESAME SEEDS
  • CORIANDER SEEDS
  • GINGER
  • TURMERIC
  • FENNEL SEEDS
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM.
Method
  • Soak 1/2 cup Moong Dal for 2 hours. Drain and grind it into a very coarse paste (don't make it smooth). Heat 2 tbsp oil in a pan, half crushed Corriander seeds & fennel seeds (Optional)
  • Add 2 Tablespoons of Galaji Kachori Masala, Add the dal paste and cook on low heat until it becomes dry and crumbly. Let the mixture cool completely before using it as stuffing.
  • Place a small ball of the dal mixture into a flattened disc of dough (made from maida and ghee). Seal the edges carefully.
  • Deep-fry the kachoris on very low heat for 15-20 minutes until they puff up and turn golden brown. Low heat is the only way to get them truly "Khasta" (flaky).
  • Serve your hot kachoris by breaking them open and drizzling: Galaji Sweet & Sour Chutney Mix . Galaji Spicy Green Chutney Mix.