•

Dahivada - Raita Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Galaji Dahivada - Raita Masala is a cooling, artisanal spice blend meticulously crafted to elevate every yogurt-based dish. This masala strikes the perfect balance between the earthy warmth of roasted cumin and the refreshing tang of black salt and dried herbs. Designed to enhance the natural creaminess of curd, it adds a sophisticated aroma and a "chatpata" finish that makes your sides the star of the meal.

Ingredients +
  • CUMIN SEEDS
  • DRY MANGO
  • CHILLI
  • BLACK PEPPER
  • CORIANDER SEEDS
  • CAROM SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 0 mins | Cook time: 0 mins | Serves: 8–10 people
How to Make Dahivada - Raita
Ingredients
  • CUMIN SEEDS
  • DRY MANGO
  • CHILLI
  • BLACK PEPPER
  • CORIANDER SEEDS
  • CAROM SEEDS
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Method
  • Take 1 cup of fresh chilled curd (yogurt).
  • Whisk it until smooth and creamy.
  • Add 1 teaspoon of Galaji Dahivada - Raita Masala directly to the curd.
  • For Raita: Add finely chopped cucumbers, boondi, or pineapples.
  • For Dahivada: Soak your fried vadas in water, squeeze gently, and arrange them in a flat dish.