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Paneer Lucknowi Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Description +

A Royal Symphony of Awadhi Flavors. Galaji Paneer Lucknowi Masala invites you to experience the sophisticated culinary heritage of the Nawabs. This blend is defined by its subtle, floral aroma and a velvety texture that defines Lucknowi "Dum" cooking.

Ingredients +
  • Chilli
  • coriander seeds
  • black pepper
  • watermelon seeds
  • flour
  • cumin seeds
  • cinnamon
  • fennel seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Paneer Lucknowi at Home (Nawabi Recipe)
Ingredients
  • Chilli
  • coriander seeds
  • black pepper
  • watermelon seeds
  • flour
  • cumin seeds
  • cinnamon
  • fennel seeds
  • Salt & Spices all in dry powder form.
Method
  • Heat 2 tbsp ghee. Add 1 cup tomato puree (strained for a smoother texture). Sauté until the ghee starts to leave the sides.
  • Lower the heat and add a paste of 10 soaked cashews paste (Optional) with 1/2 cup thick whisked yogurt. Stir continuously to keep it smooth.
  • Stir in 2 tbsp Galaji Paneer Lucknowi Masala.
  • Add a pinch of saffron soaked in milk (optional) and a drop of Kewra water for that authentic Nawabi scent.
  • Add 250g paneer cubes (triangular cuts look most authentic).
  • Simmer on very low heat (Dum) for 5-8 minutes.
  • est paired with Sheermal, Khamiri Roti, or fragrant Lucknowi Pulao.
  • For Onion/Garlic Lovers: Sauté a paste of 2 boiled onions and 1 tsp garlic paste in ghee until translucent (do not brown them) before adding the tomato base to keep the gravy light and elegant.