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Kolkata Jhal Muri Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Kolkata Jhal Muri Masala is an authentic, zesty blend that captures the soul of Kolkata's street food. Kolkata Jhal Muri Masala is the fiery, pungent, and aromatic heart of Bengal’s most iconic street snack. It delivers a complex flavor profile—simultaneously salty, tangy, and pungent—ensuring every bite of Muri is bursting with "Chatpata" energy.

Ingredients +
  • BLACK PEPPER
  • CUMIN SEEDS
  • CORIANDER SEEDS
  • DRY MANGO
  • GREEN CHILLI
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER OR FLAKES FORM.
Recipe +
Prep time: 10 Min | Cook time: 0 Min | Serves: 6–8 people
Ingredients
  • BLACK PEPPER
  • CUMIN SEEDS
  • CORIANDER SEEDS
  • DRY MANGO
  • GREEN CHILLI
  • LEMON POWDER
  • SALT & SPICES
  • ALL IN DRY POWDER OR FLAKES FORM.
Method
  • Mix 2 cups Puffed Rice (Muri), 1/4 cup boiled chickpeas, 1/4 cup chopped boiled potatoes, and 2 tbsp roasted peanuts. Add finely chopped tomato, green chilies, and fresh cucumber.
  • Sprinkle 1.5 Tablespoons of Galaji Kolkata Jhal Muri Masala over the mixture. Drizzle 1 tbsp Raw Mustard Oil. This is essential for the authentic Kolkata "ghontijo" (strong aroma).
  • Add a squeeze of lemon juice and a handful of fresh coriander. Shake or stir vigorously (traditionally in a tin can) until every grain of puffed rice is coated in the masala and oil. Top with a handful of Chanachur (spicy Bengali mix) or Sev for extra crunch.
  • Add finely chopped onions along with other veggies.