•

Vegetable Momos Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Vegetable Momos Masala will enhance the taste of classic steamed or fried momos. This versatile masala can be used in the stuffing as a seasoning or to create a spicy dipping sauce.

Ingredients +
  • CORIANDER SEEDS
  • GINGER
  • CHILLI
  • DRY MANGO
  • CUMIN SEEDS
  • BLACK PEPPER
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 30 mins | Cook time: 15 mins | Serves: 6-8 people
How to Make Vegetable Momos
Ingredients
  • CORIANDER SEEDS
  • GINGER
  • CHILLI
  • DRY MANGO
  • CUMIN SEEDS
  • BLACK PEPPER
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Method
  • Prepare the Filling:
  • In a bowl, mix 1 cup finely chopped cabbage and ½ cup grated carrots.
  • Add 1–1.5 tablespoons of Galaji Vegetable Momos Masala.
  • Mix well.
  • Place a spoonful of filling into momo wrappers.
  • Fold and seal into desired shapes.
  • Steam for 8–10 minutes until cooked through.
  • Instant Momos Chutney:
  • In a bowl, mix 1 tablespoon Galaji Vegetable Momos Masala with 2–3 tablespoons water.
  • Add a little soy or chili sauce.
  • Mix into a smooth, spicy dip.