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Pasta Red Sauce Masala

Rs. 160.00
Rs. 160.00
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Tax included.
Description +

Enjoy rich, tangy, and perfectly spiced pasta at home with Galaji Pasta Red Sauce Masala. Made with a balanced blend of tomato notes, herbs, and mild spices, this instant mix helps you create delicious red sauce pasta in minutes—no chopping, no extra sauces required. Whether you like it classic, cheesy, or slightly spicy, this masala delivers a smooth, flavorful sauce that coats every bite of pasta beautifully.

Ingredients +
  • SKIMMED MILK POWDER
  • CORNFFLOUR
  • CHILLI
  • CHEESE POWDER
  • SUGAR
  • TOMATO POWDER
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 15 mins | Cook time: 10 mins | Serves: 6-8 people
How to Make Pasta Red Sauce
Ingredients
  • SKIMMED MILK POWDER
  • CORNFFLOUR
  • CHILLI
  • CHEESE POWDER
  • SUGAR
  • TOMATO POWDER
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Method
  • In a pan, add 2 cups water (or milk) and 2 tablespoons Galaji Pasta Red Sauce Masala.
  • Mix well and cook on medium flame.
  • Stir continuously until the sauce thickens.
  • Add ½ cup vegetables and 1 cup boiled pasta.
  • Mix well and cook for 1–2 minutes.
  • Add cheese or butter if desired and serve hot.