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Punjabi Samosa Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Punjabi Samosa Masala is a robust, grainy, and highly aromatic blend that defines the traditional North Indian samosa, The Punjabi Samosa is the gold standard of Indian snacks. Using the Galaji blend, you get that authentic halwai-style flavor without the labor of roasting and grinding individual spices.

Ingredients +
  • CORIANDER SEEDS
  • DRY MANGO
  • CHILLI
  • CORNFLOUR
  • WATERMELON SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • GREEN CHILLI
  • SALT & SPICES
  • ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CORIANDER SEEDS
  • DRY MANGO
  • CHILLI
  • CORNFLOUR
  • WATERMELON SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • GREEN CHILLI
  • SALT & SPICES
  • ALL IN DRY POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Pressure cook 4-5 large potatoes, Peel and crumble the potatoes by hand—do not mash them smooth; chunks are essential for texture
  • You can also add 1/4 cup boiled green peas.
  • Add 2 tbsp Oil in a pan. Add 2 Tablespoons of Galaji Punjabi Samosa Masala. Stir on low heat for 20 seconds to release the oils.
  • Add the crumbled potatoes and peas to the pan. Place a spoonful of the filling into your prepared samosa pastry cones.
  • Deep-fry on a low-to-medium flame until the crust is a deep golden brown and super crunchy.