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Punjabi Kadhi Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Tax included.
Description +

The Heart of a Hearty North Indian Meal. Galaji Punjabi Kadhi Masala is designed for those who love their Kadhi thick, vibrant, and full of character. This blend is defined by its robust earthy notes and a sharp, tangy finish.

Ingredients +
  • Turmeric
  • Cornflour
  • Green chilli
  • Chilli
  • Curry leaves
  • Cumin seeds
  • Ginger
  • Sugar
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Punjabi Kadhi Masala at Home (Step-by-Step)
Ingredients
  • Turmeric
  • Cornflour
  • Green chilli
  • Chilli
  • Curry leaves
  • Cumin seeds
  • Ginger
  • Sugar
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Method
  • Whisk 1 cup sour curd with 1/2 cup Besan (gram flour) until no lumps remain.
  • Add 4 cups of water.
  • Pour into a heavy-bottomed pot.
  • Add 1.5 tbsp Galaji Punjabi Kadhi Masala.
  • Bring to a boil, then simmer on low heat for 30-40 minutes.
  • (The secret to Punjabi Kadhi is slow-cooking until it thickens and the raw besan smell disappears).
  • Heat 2 tbsp Ghee.
  • Add 1 tsp mustard seeds, 1/2 tsp cumin.
  • Add curry leaves and 3-4 dried red chilies.
  • Pour the hot tempering over the simmering Kadhi.
  • Add your choice of fried pakoras.
  • Serve with hot Jeera Rice.
  • For Onion/Garlic Lovers: Sauté 1 large sliced onion and 1 tsp minced garlic in the ghee tadka until they are dark brown and crispy before pouring over the Kadhi.