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Smoked Tandoori Spice Mix

Rs. 180.00
Rs. 180.00
Sale Sold out
Description +

Bring the bold, smoky flavors of a classic tandoor to your kitchen with our Galaji Smoked Tandoori Spice Mix. A handcrafted blend of fragrant spices and aromatics, this mix is perfect for marinating paneer and vegetables, giving them that signature charred, tandoori flavor without needing a clay oven.

Ingredients +
  • CHILLI
  • CLOVES
  • CINNAMON
  • BAY LEAVES
  • CORIANDER SEEDS
  • BLACK PEPPER
  • KASURI METHI
  • TOMATO POWDER
  • TURMERIC
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 10 Min | Cook time: 15-20 Min | Serves: 6–8 people
Ingredients
  • CHILLI
  • CLOVES
  • CINNAMON
  • BAY LEAVES
  • CORIANDER SEEDS
  • BLACK PEPPER
  • KASURI METHI
  • TOMATO POWDER
  • TURMERIC
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • In a large mixing bowl, combine 1 cup of thick hung curd (Greek yogurt) or 2 tablespoons of mustard oil
  • Add 1.5 to 2 tablespoons of Galaji Smoked Tandoori Masala and salt to taste.
  • Optional: Add 1 teaspoon of ginger-garlic paste and a squeeze of lemon juice for the standard version. Skip the paste for the No Garlic version.
  • Add 250g of paneer cubes, whole mushrooms, or cauliflower florets to the marinade. Gently toss to ensure every piece is thickly coated. Let it rest for at least 30 minutes.
  • Grill/Oven: Arrange on skewers and bake at 200°C for 15 minutes. Air-Fry: Air-fry at 180°C for 10–12 minutes until the edges are slightly charred.
  • Tawa: Pan-sear on a flat griddle with a little butter or oil until golden brown on all sides.