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Paneer Palak Masala

Rs. 150.00
Rs. 150.00
Sale Sold out
Description +

The Green Goodness of the Fields, Balanced with Precision. Galaji Paneer Palak Masala is crafted to bring out the best in the classic "Palak Paneer." This blend focuses on earthy, warming spices that complement the metallic, mineral-rich profile of fresh spinach.

Ingredients +
  • coriander Seeds
  • Cumin seeds
  • Black Pepper
  • Green Chilli
  • Chilli
  • Corn flour
  • Cashew
  • Milk powder
  • Dry Mango Powder
  • Water melon seeds
  • turmeric
  • kasuri methi
  • curry leafs
  • cinnamon
  • carom seeds
  • sugar
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
Paneer Palak Masala Recipe – Creamy & Healthy Spinach Paneer Curry
Ingredients
  • coriander Seeds
  • Cumin seeds
  • Black Pepper
  • Green Chilli
  • Chilli
  • Corn flour
  • Cashew
  • Milk powder
  • Dry Mango Powder
  • Water melon seeds
  • turmeric
  • kasuri methi
  • curry leafs
  • cinnamon
  • carom seeds
  • sugar
  • Salt & Spices all in dry powder form.
Method
  • Heat 2 tbsp ghee/oil.
  • Add 1 cup smooth tomato puree, Sauté until the oil starts to separate.
  • Add 2 medium diced potatoes and 1 cup green peas.
  • Sauté for 2 minutes to coat them in the base.
  • Stir in 1.5 tbsp Galaji Awadhi Aloo Matar Sabji Masala and salt.
  • Add 1.5 cups of water.
  • Cover and simmer on low heat (the Dum style) until the potatoes are fork-tender and the gravy is fragrant.
  • For Onion/Garlic Lovers: Sauté a paste of 1 boiled onion and 1 tsp garlic paste in ghee until translucent (do not brown) before adding the tomato puree to maintain the elegant, light color of the gravy.