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Gujarati Undhiyu Masala

Rs. 160.00
Rs. 160.00
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Tax included.
Description +

The Soul of a Festive Gujarati Thali. Galaji Gujarati Undhiyu Masala is an artisanal blend that captures heritage of cooking. This masala is designed to harmonize the diverse flavors of seasonal beans, and the iconic Methi Muthiya.

Ingredients +
  • coriander Seeds
  • Chilli
  • Fennel Seeds
  • Green Chilli
  • sesame seeds
  • turmeric
  • cumin seeds
  • black peper
  • kasuri methi
  • cinnamon
  • cloves
  • carom seeds
  • water melon seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
Gujarati Undhiyu – Mixed Vegetable Curry with Traditional Spices
Ingredients
  • coriander Seeds
  • Chilli
  • Fennel Seeds
  • Green Chilli
  • sesame seeds
  • turmeric
  • cumin seeds
  • black peper
  • kasuri methi
  • cinnamon
  • cloves
  • carom seeds
  • water melon seeds
  • Salt & Spices all in dry powder form.
Method
  • Make a masala paste in a Blender Jar add 2 cups of fresh coriander, 1/2 cup fresh coconut, 2 green chilies with 2 tbsp Galaji Green Undhiyu Masala and blended and make coarse paste.
  • Slit small brinjals and potatoes; stuff them with a portion of the green masala paste.
  • Dice potatoes, purple yam (Kand), and sweet potatoes.
  • String the Surti Papdi.
  • Deep fry until golden.
  • Heat oil in a heavy-bottomed pot (or pressure cooker).
  • Add Hing Layer the beans, fried veggies, stuffed veggies, Add the Methi Muthias (fried fenugreek dumplings) on top.
  • Add a splash of water, cover, and slow-cook (or 1 whistle) until tender.
  • Toss gently with a little sugar and lemon juice.
  • For Onion/Garlic Lovers: Sauté a paste of 1 cup green garlic (Hara Lasan) and 1 finely chopped onion in the oil before layering the vegetables for an intense, rustic flavor.