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American Chopsuey Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Tax included.
Description +

Galaji American Chopsuey Masala is a blend that perfectly balances sweet, tangy, and savory notes.Galaji American Chopsuey Masala is a tangy, sweet, and peppery blend crafted to recreate the iconic Indo-Chinese street-style favorite. It delivers the perfect balance of zesty tomato notes, mild sweetness, and bold spices—ideal for crispy noodles topped with saucy vegetables. This blend ensures a restaurant-style American Chopsuey experience right at home.

Ingredients +
  • CORNFLOUR
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • CHILLI
  • GREEN CHILLI
  • GINGER
  • BASIL
  • SESAME SEEDS
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 20 mins | Cook time: 25 mins | Serves: 6-8 people
How to Make American Chopsuey
Ingredients
  • CORNFLOUR
  • CORIANDER SEEDS
  • CUMIN SEEDS
  • BLACK PEPPER
  • CHILLI
  • GREEN CHILLI
  • GINGER
  • BASIL
  • SESAME SEEDS
  • SUGAR
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
Method
  • Prepare Crispy Noodles:
  • Boil noodles until just cooked.
  • Drain, spread, and let them dry slightly.
  • Deep-fry in hot oil until golden and crispy.
  • Keep aside.
  • Stir-Fry Vegetables:
  • Heat 2 tbsp oil in a wok on high flame.
  • Add julienned cabbage, capsicum, and carrots.
  • Stir-fry for 2–3 minutes (keep crunchy).
  • Make the Sauce:
  • Mix 2 tbsp of Galaji American Chopsuey Masala with 1 cup of water.
  • (Optional: Add 1 tbsp tomato ketchup and 1 tsp vinegar.)
  • Pour in the prepared sauce.
  • Stir until the sauce thickens and becomes glossy.
  • Serve:
  • Place crispy noodles on a plate.
  • Pour hot sweet-spicy vegetable gravy on top.
  • Enjoy the perfect crunchy-saucy bite.