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Vegetable Khichadi Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Comfort in a Bowl, Wellness in Every Spoon. Galaji Vegetable Khichadi Masala is crafted to turn a simple bowl of rice and lentils into a fragrant, gourmet experience. This blend is defined by its mild, soothing aroma and a golden hue that promises health and taste.

Ingredients +
  • Coriander seeds
  • Cumin Seeds
  • Star Aniseeds
  • Chilli
  • Turmeric
  • Sesame Seeds
  • Cinnamon
  • Dry Mango
  • Sugar
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 8-10 servings
How to Make Vegetable Khichadi Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Cumin Seeds
  • Star Aniseeds
  • Chilli
  • Turmeric
  • Sesame Seeds
  • Cinnamon
  • Dry Mango
  • Sugar
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Soak 1/2 cup Rice and 1/2 cup Moong Dal (Yellow or Green) for 20 minutes.
  • Chop mixed veggies like carrots, beans, peas, and potatoes.
  • Heat 2 tbsp Ghee in a pressure cooker.
  • Add the chopped vegetables and sauté for 2 minutes.
  • Add 1.5 tbsp Galaji Vegetable Khichadi Masala.
  • Add the soaked rice and dal.
  • Add 4 cups of water (for a soft, porridge-like consistency).
  • Pressure cook for 3-4 whistles.
  • Serve hot with a massive dollop of Ghee, a side of curd, and authentic Gujarati Kadhi.