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Black Bhaji Pav Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Black Bhaji Pav Masala is a rich, aromatic spice blend crafted to give your bhaji a deep, dark color and bold street-style flavor. Made from carefully roasted premium spices, it delivers the perfect balance of smokiness, heat, and tanginess that defines authentic pav bhaji. Just a small spoonful transforms vegetables into a luscious, restaurant-style bhaji with irresistible aroma and taste. Ideal for home cooks and professional kitchens seeking consistency, depth, and that signature “black bhaji” look.

Key Highlights:

  • Authentic street-style black bhaji flavor
  • Deep color with intense aroma
  • Made from premium roasted spices
  • No artificial colors or preservatives
  • Perfect for pav bhaji, tawa bhaji, and fusion dishes
Ingredients +
  • 1 cup cauliflower
  • 1 cup potato
  • ½ cup green peas
  • ½ cup carrot
  • ½ cup capsicum
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • 2 tbsp oil + 1 tbsp butter
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 2 slit green chillies
  • 1½ tbsp Black Bhaji / Pav Bhaji Masala
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 1 tsp kashmiri chilli powder (for deep color)
  • ½ tsp black cardamom powder (optional but 🔥)
  • 1 tbsp butter (at the end)
Recipe +
Prep time: 15 minutes | Cook time: 35–40 minutes | Serves: 6–8 people
How to Prepare Black Bhaji Pav
Ingredients
  • 1 cup cauliflower
  • 1 cup potato
  • ½ cup green peas
  • ½ cup carrot
  • ½ cup capsicum
  • ½ cup chopped onion
  • ½ cup chopped tomato
  • 2 tbsp oil + 1 tbsp butter
  • 1 tsp cumin seeds
  • 1 tbsp ginger-garlic paste
  • 2 slit green chillies
  • 1½ tbsp Black Bhaji / Pav Bhaji Masala
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • 1 tsp kashmiri chilli powder (for deep color)
  • ½ tsp black cardamom powder (optional but 🔥)
  • 1 tbsp butter (at the end)
Method
  • Pressure cook or boil all vegetables with salt and turmeric until very soft. Mash lightly and keep aside.
  • Heat oil + butter in a pan. Add cumin seeds.
  • Add onions and sauté till dark golden brown (this is key for the black color).
  • Add ginger-garlic paste and green chillies.
  • Add tomatoes and cook until oil separates.
  • Add red chilli powder, coriander powder, pav bhaji masala, garam masala, black cardamom powder.
  • Roast well on low flame till aromatic and dark.
  • Add mashed vegetables and mix well.
  • Add water as needed and cook for 10–15 minutes, stirring and mashing continuously.
  • Add butter, coriander, and a squeeze of lemon.
  • Mash once more—bhaji should be thick, dark, and glossy.
  • Slit pav, toast on tawa with butter till crisp and golden.