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Vegetable Spring Roll Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Galaji Vegetable Spring Roll Masala is a crisp, savory, and mildly spicy blend crafted to recreate the classic Indo-Chinese spring roll experience. Ideal for both fried and baked spring rolls, this masala brings authentic street-style taste to your kitchen.

Ingredients +
  • CORNFLOUR
  • CORIANDER SEEDS
  • GREEN CHILLI
  • SESAME SEEDS
  • GINGER
  • BLACK PEPPER
  • CHILLI
  • CAROM SEEDS
  • LEMON POWDER
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Recipe +
Prep time: 25 mins | Cook time: 20 mins | Serves: 6-8 people
How to Make Vegetable Spring Roll
Ingredients
  • CORNFLOUR
  • CORIANDER SEEDS
  • GREEN CHILLI
  • SESAME SEEDS
  • GINGER
  • BLACK PEPPER
  • CHILLI
  • CAROM SEEDS
  • LEMON POWDER
  • SUGAR
  • SALT
  • SPICES & HERBS
  • ALL IN DRY POWDER FORM
Method
  • Heat 2 tbsp oil in a pan on high flame.
  • Add finely shredded cabbage, carrots, and capsicum.
  • Stir-fry for 2–3 minutes (keep slightly crunchy).
  • Add 1–1.5 tablespoons of Galaji Vegetable Spring Roll Masala.
  • Mix well and cook for 1 minute to release aroma.
  • Let the filling cool completely before wrapping to avoid soggy rolls.
  • Place the filling in spring roll sheets.
  • Roll tightly and seal edges with a flour paste.
  • Deep-fry on medium heat until golden and crispy.
  • Serve with spicy chutney or Schezwan sauce.