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Methi Matar Malai Masala

Rs. 120.00
Rs. 120.00
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Tax included.
Description +

A Silken Blend of Winter?s Finest Flavors. Galaji Methi Matar Malai Masala is a tribute to one of North India's most sophisticated white gravies. This blend is specifically designed to balance the earthy bitterness of fresh fenugreek leaves with the velvety sweetness of cream and green peas.

Ingredients +
  • Skimmed Milk Powder
  • Sugar
  • Cashew Nuts
  • Cornflour
  • Watermelon Seeds
  • Coriander
  • Turmeric
  • Dried Fenugreek Leaves (Kasuri Methi)
  • Green Chilli Powder
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Methi Matar Malai at Home (Easy Recipe)
Ingredients
  • Skimmed Milk Powder
  • Sugar
  • Cashew Nuts
  • Cornflour
  • Watermelon Seeds
  • Coriander
  • Turmeric
  • Dried Fenugreek Leaves (Kasuri Methi)
  • Green Chilli Powder
  • Salt & Spices all in dry powder form.
Method
  • Sauté 2 cups of chopped fresh Methi (fenugreek) leaves in a little ghee with a pinch of salt until they shrink and lose their raw bitterness.
  • Set aside.
  • Heat 1 tbsp ghee and 1 cup of green peas.
  • Sauté for 2 minutes.
  • Add a paste made of 10-12 soaked cashews, 1/2 cup water & 1.5 tbsp Galaji Methi Matar Malai Masala.
  • Add the sautéed methi and 1/2 cup fresh cream (or thick malai).
  • Simmer on low heat for 3-4 minutes.
  • for Onion/Garlic Lovers: Sauté a paste of 1 boiled onion and 1 tsp garlic paste in ghee until translucent (do not brown) before adding the cashew paste to keep the gravy white and rich.