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Panipuri Golgappa Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

This blend is the soul of India's favorite street snack. Galaji Pani Puri Masala is a refreshing, tangy, and digestive mix of black salt, dry mango, cumin, and mint. It is meticulously crafted to create the perfect "Teekha Pani" (spicy water) that is crisp, cooling, and bursting with authentic flavor.

Ingredients +
  • MINT LEAVES
  • GREEN CHILLI
  • SUGAR
  • CUMIN SEEDS
  • DRY MANGO
  • LEMON POWDER
  • BLACK PEPPER
  • TAMRIND
  • DRY GINGER
  • SALT & SPICES. ALL IN DRY POWDER FORM
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • MINT LEAVES
  • GREEN CHILLI
  • SUGAR
  • CUMIN SEEDS
  • DRY MANGO
  • LEMON POWDER
  • BLACK PEPPER
  • TAMRIND
  • DRY GINGER
  • SALT & SPICES. ALL IN DRY POWDER FORM
Method
  • Instant Pani Step: In a large jug, mix 1 liter of chilled water with 3 tbsp of Galaji Pani Puri Masala. Tip: Stir well to ensure the spices are fully incorporated.
  • Extra Freshness Version To take your spicy water to the next level: Add: A fresh paste of mint leaves and green chillies. Enhance: Squeeze in half a lemon and add a pinch of salt if needed.
  • Serving Suggestions Assembly: Use crisp Pani Puris (Golgappas). Fillings: Stuff with your choice of Ragda (yellow peas), mashed potatoes, or crispy boondi.
  • Enjoy: Dip the stuffed puri into the prepared spiced water and eat immediately for the best crunch!