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Tawa Pulao Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Tawa Pulao Masala is a robust and zesty blend that brings the high-heat "tawa" flavor to your kitchen. It is the secret to recreating that buttery, spicy, and slightly charred rice dish found at every famous Pav Bhaji stall in Mumbai. It is designed to be cooked quickly on a high flame to ensure the rice is coated in a bold, savory glaze.

Ingredients +
  • CORIANDER SEEDS
  • CHILLI
  • CUMIN SEEDS
  • BLACK PEPPER
  • SKIMMED MILK POWDER
  • SUGAR
  • FENNEL SEEDS
  • CINNAMON CLOVES STARANISEED
  • KASURI METHI
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 Min | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CORIANDER SEEDS
  • CHILLI
  • CUMIN SEEDS
  • BLACK PEPPER
  • SKIMMED MILK POWDER
  • SUGAR
  • FENNEL SEEDS
  • CINNAMON CLOVES STARANISEED
  • KASURI METHI
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Cook 2 cups of pre-cooked Rice, cooled Basmati rice (leftover rice works best as the grains stay separate).
  • In a large flat pan or tawa add 2 tbsp Butter, Add 1 tsp Cumin seeds, Add finely chop 1 tomato, 1 capsicum Cook until the vegetables are soft but still have a slight crunch. Add 2 Tablespoons of Galaji Tawa Pulao Masala.
  • Add the boiled rice and 1/2 cup boiled peas to the pan.
  • On high heat and toss everything together quickly so the rice gets coated in the buttery masala without breaking.
  • Top with plenty of fresh coriander and a generous squeeze of lemon. Serve hot with chilled raita.