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Spicy Pahadi Aloo Masala

Rs. 150.00
Rs. 150.00
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Description +

A Taste of the High Himalayas. Galaji Spicy Pahadi Aloo Masala brings the rustic, soul-warming flavors of a mountain kitchen to your home. This blend is designed to create the perfect "Pahadi Aloo ke Gutke"?potatoes that are crispy on the outside, fluffy on the inside, and coated in a fiery, aromatic spice crust.

Ingredients +
  • Red chilli flakes
  • Chilli
  • Coriander seeds
  • Fennel seeds
  • Cumin seeds
  • Black pepper
  • Corn flour
  • Turmeric
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Spicy Pahadi Aloo Masala at Home (Step-by-Step)
Ingredients
  • Red chilli flakes
  • Chilli
  • Coriander seeds
  • Fennel seeds
  • Cumin seeds
  • Black pepper
  • Corn flour
  • Turmeric
  • Salt & Spices all in dry powder form
  • Contain Cotton seed oil
Method
  • Boil 500g large potatoes.
  • Peel and cut them into thick, long wedges (traditional shape).
  • Heat 2 tbsp mustard oil (essential for authenticity) until it smokes.
  • Add 1 tsp cumin and a pinch of Hing.
  • In a small bowl, mix 2 tbsp Galaji Spicy Pahadi Aloo Masala with 2 tbsp water to make a paste (this prevents the spices from burning).
  • Pour the paste into the hot oil and sauté for 30 seconds.
  • Add the potato wedges and salt.
  • Toss on high heat for 5-7 minutes until the potatoes develop a golden, crispy crust and are thoroughly coated in the spices.
  • Garnish with plenty of fresh coriander and slit green chilies.
  • For Onion/Garlic Lovers: Sauté 1 tsp of crushed garlic and a few dried red chilies in the mustard oil before adding the spice paste