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Rajma Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

The Taste of Home, Simplified. Galaji Rajma Masala is crafted to recreate the legendary "Rajma-Chawal" experience without the prep work.

Ingredients +
  • Coriander seeds
  • Chilli
  • Cumin seeds
  • Fennel seeds
  • Ginger
  • Skimmed milk powder
  • Black pepper
  • Kasuri Methi
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Rajma Masala at Home (Step-by-Step)
Ingredients
  • Coriander seeds
  • Chilli
  • Cumin seeds
  • Fennel seeds
  • Ginger
  • Skimmed milk powder
  • Black pepper
  • Kasuri Methi
  • Salt & Spices all in dry powder form
  • Contain Cottonseed oil
Method
  • Soak 1 cup of Rajma (preferably the small Chitra variety) overnight.
  • Pressure cook with salt, a bay leaf, and a big piece of ginger until the beans are butter-soft.
  • Heat 2 tbsp ghee/oil.
  • Add 1.5 cups fresh tomato puree, sauté until the oil separates.
  • Stir in 2 tbsp Galaji Rajma Masala.
  • Add the cooked Rajma along with its water.
  • Mash a small handful of the cooked beans with the back of your spoon into the gravy—this creates that thick, creamy restaurant-style consistency.
  • Simmer on low heat for 15 minutes.
  • Garnish with fresh coriander and a slit green chili.
  • Serve with steaming hot Basmati rice.
  • For Onion/Garlic Lovers: Sauté 2 finely chopped onions and 1 tsp garlic paste until deep brown (caramelized) before adding the tomato puree.