
Recipe
Prep time:
2 mins
| Cook time:
0 mins
| Serves:
8–10 people
Ingredients
- CORIANDER LEAVES
- GREEN CHILLI
- SUGAR
- CORN FLOUR
- CUMIN SEEDS
- LEMON POWDER
- CURRY LEAVES
- GINGER
- MINT LEAVES
- SALT & SPICES
- ALL IN DRY POWDER FORM
Method
- Way 1: The Instant Street Style (Fastest):
- Mix 1 tablespoon of Galaji Masala with 2 tablespoons of water.
- Stir vigorously into a paste.
- Use immediately as a quick drizzle for Bhel or a spread for sandwiches.
- Way 2: The Creamy Restaurant Style (Best for Kebabs/Tikkas):
- Whisk ½ cup of thick curd (yogurt) until smooth.
- Stir in 1 tablespoon of Galaji Masala.
- Mix well for a cooling, creamy green dip perfect for tandoori dishes.
