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Tomato Rasam Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Introducing artisanal Tomato Rasam Masala—a soul-warming elixir crafted with the pure, unadulterated flavours of hand-selected spices. This thoughtfully curated blend is made in small batches, ensuring a journey of taste that is both genuine and additive-free. It creates a thin, spicy, and tangy soup that is perfect for digestion or as a comforting meal with rice.

Ingredients +
  • CORIANDER SEEDS
  • CHILLI
  • LENTILS (DAL)
  • CUMIN SEEDS
  • BLACKPEPPER
  • CURRY LEAVES
  • TAMARIND
  • CINNAMON
  • STARANISEED
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 10 Min | Cook time: 20 Min | Serves: 6–8 people
Ingredients
  • CORIANDER SEEDS
  • CHILLI
  • LENTILS (DAL)
  • CUMIN SEEDS
  • BLACKPEPPER
  • CURRY LEAVES
  • TAMARIND
  • CINNAMON
  • STARANISEED
  • SALT & SPICES
  • ALL IN DRY POWDER FORM
  • CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Pressure cook 2 large tomatoes and ¼ cup of Arhar Dal (Toor Dal) with 3 cups of water until very soft
  • Once cooled, mash the tomatoes and dal together. You can strain this mixture for a clear rasam or keep it as is for a more rustic texture.
  • Bring the mixture to a gentle boil. Add 1.5 tablespoons of Galaji Tomato Rasam Masala and salt to taste. Heat 1 teaspoon of ghee or oil in a small pan.
  • Add ½ teaspoon mustard seeds, a pinch of Hing (Asafoetida), 1-2 dried red chillies, and a sprig of fresh curry leaves.Pour the crackling tadka into the boiling rasam. Turn off the heat immediately to trap the aromas.
  • Garnish generously with fresh cilantro (coriander leaves). Serve steaming hot as a soup or with hot rice and a dollop of ghee.