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Gujarati Kadhi Masala

Rs. 120.00
Rs. 120.00
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Tax included.
Description +

The Soul of a Comforting Gujarati Meal. Galaji Gujarati Kadhi Masala is crafted to help you master the delicate art of the perfect Khati-Meethi Kadhi. This blend focuses on "cool" and "sweet" aromatics rather than heavy heat.

Ingredients +
  • Turmeric
  • Green Chilli
  • Chilli
  • Cumin seeds
  • Curry leaves
  • Ginger
  • Sugar
  • Salt & Spices all in dry powder form
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Gujarati Kadhi Masala at Home (Step-by-Step)
Ingredients
  • Turmeric
  • Green Chilli
  • Chilli
  • Cumin seeds
  • Curry leaves
  • Ginger
  • Sugar
  • Salt & Spices all in dry powder form
Method
  • Whisk 1 cup sour curd with 2.5 tbsp Besan (gram flour) until smooth.
  • Add 3 cups of water, salt, and 1 tsp ginger-green chili paste.
  • Pour the mixture into a pot and bring to a boil.
  • Add a piece of jaggery (essential for the sweet-sour balance).
  • Let it simmer on low heat, stirring occasionally so it doesn't spill.
  • Heat 1 tbsp Ghee.
  • Add 1/2 tsp mustard seeds, 1/2 tsp cumin, a few fenugreek seeds, 2 dried red chilies, and a sprig of curry leaves.
  • Add 1 tbsp Galaji Gujarati Kadhi Masala into the hot ghee and immediately pour the tempering over the boiling kadhi.
  • Simmer for another 2 minutes to let the aromas meld.
  • Garnish with plenty of fresh coriander.
  • Serve hot with Khichdi or Rotli.