•

Khoya Kaju Curry Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

The Crown Jewel of Vegetarian Delicacies. Galaji Khoya Kaju Curry Masala is crafted for moments that call for something truly special. This blend is designed to create a rich, creamy, and slightly sweet golden gravy that perfectly coats roasted cashews and crumbled khoya

Ingredients +
  • Sugar
  • Skimmed Milk Powder
  • Cashew
  • Corn flour
  • chilli
  • Black Pepper
  • Salt & Spices all in dry powder form
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Khoya Kaju Curry at Home (Restaurant Style)
Ingredients
  • Sugar
  • Skimmed Milk Powder
  • Cashew
  • Corn flour
  • chilli
  • Black Pepper
  • Salt & Spices all in dry powder form
Method
  • Lightly roast 1 cup of whole cashews (Kaju) in 1 tsp ghee until golden.
  • Set aside.
  • Heat 2 tbsp ghee.
  • Add 1 cup fresh tomato puree.
  • Sauté until the ghee starts to separate.
  • Add 1/2 cup crumbled Khoya (Optional) and 1/4 cup whisked cream.
  • Stir on low heat until the khoya melts into a smooth paste.
  • Stir in 1.5 tbsp Galaji Khoya Kaju Curry Masala dd a splash of milk to adjust the consistency to a thick, pouring gravy.
  • Fold in the roasted cashews.
  • Simmer for 2 minutes.
  • Garnish with a few raisins and fresh coriander.
  • For Onion/Garlic Lovers: Sauté a paste of 2 boiled onions and 1 tsp garlic paste in ghee until translucent (keep it pale) before adding the tomato puree for an extra layer of savory depth.