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Kofta Curry Masala

Rs. 160.00
Rs. 160.00
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Tax included.
Description +

The Secret to Silky, Gourmet Gravies. Galaji Kofta Curry Masala is designed for those who appreciate the finer textures of Indian cuisine. This masala is the heart of a perfect Kofta dish, providing a balanced, medium-spiced base that is both creamy and aromatic.

Ingredients +
  • coriander seeds
  • Turmeric
  • Cashew
  • Cornflour
  • chilli
  • watermelon seeds
  • kasuri methi
  • sugar
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Kofta Curry at Home (Step-by-Step)
Ingredients
  • coriander seeds
  • Turmeric
  • Cashew
  • Cornflour
  • chilli
  • watermelon seeds
  • kasuri methi
  • sugar
  • Salt & Spices all in dry powder form.
Method
  • Mash 200g paneer and 2 boiled potatoes.
  • Add salt, raisins, and a pinch of Galaji Kofta Curry Masala.
  • Form balls, coat in cornflour, and deep fry until golden.
  • Heat 2 tbsp ghee.
  • Sauté 1.5 cups tomato puree until oil separates.
  • Stir in 2 tbsp Galaji Kofta Curry Masala.
  • Add 1/2 cup whisked curd or fresh cream to create a rich, orange-gold gravy.
  • Add a half-cup of water and simmer for 5 minutes.
  • Place the fried Koftas in the serving bowl and pour the hot gravy over them just before eating to keep them from getting too soggy.
  • For Onion/Garlic Lovers: Sauté a paste of 2 large onions and 1 tsp garlic paste until light brown before adding the tomato puree for a more pungent, "Dhaba-style" gravy.