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Hariyali Pav Bhaji Masala

Rs. 140.00
Rs. 140.00
Sale Sold out
Description +

Galaji Hariyali Pav Bhaji Masala is a unique, aromatic blend designed for a "Green" Bhaji. It offers a bright, zesty, and peppery flavor that is significantly lighter and more refreshing than the traditional buttery-red version, making it a favorite for those who love a "garden-fresh" spice kick.

Ingredients +
  • CORIANDER LEAVES
  • CORIANDER SEEDS
  • SPINACHM CHILLI
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • FENNEL SEEDS
  • KASURI METHI
  • CLOVES
  • CURRY LEAVES
  • DRY MANGO
  • SALT & SPICES ALL IN DRY OR FLAKES POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Recipe +
Prep time: 15 MIn | Cook time: 20-25 Min | Serves: 6–8 people
Ingredients
  • CORIANDER LEAVES
  • CORIANDER SEEDS
  • SPINACHM CHILLI
  • CUMIN SEEDS
  • CINNAMON
  • BLACK PEPPER
  • FENNEL SEEDS
  • KASURI METHI
  • CLOVES
  • CURRY LEAVES
  • DRY MANGO
  • SALT & SPICES ALL IN DRY OR FLAKES POWDER FORM. CONTAINS EDIBLE OIL (COTTON SEED OIL)
Method
  • Prep the Green Base Pressure cook 2 potatoes, 1 cup cauliflower, and 1/2 cup green peas, 1 Capsicum. Drain and mash the vegetables into a smooth paste.
  • Green Paste: Blend a large 2 Raw Green Tomatoes, handful of fresh coriander, 1/2 cup mint leaves, and 3-4 green chilies into a smooth green paste.
  • The Zesty Tempering Sauté: Heat 2 tbsp butter in a pan. Add 1 tsp cumin seeds.
  • Infuse: Add the green herb paste and 1 tsp grated ginger. Sauté for 1-2 minutes until fragrant.
  • The Flavor: Add 2.5 Tablespoons of Galaji Hariyali Pav Bhaji Masala. Stir well for 30 seconds.