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Baingan Bharta Masala

Rs. 120.00
Rs. 120.00
Sale Sold out
Description +

Galaji Baingan Bharta Masala is crafted to bring that authentic, smoky "dhaba-style" flavor to your home. We understand that the soul of Bharta lies in its smokiness, which is why our blend features dark-roasted spices that complement the creamy, roasted texture of the eggplant.

Ingredients +
  • Corrainder seeds
  • chilli
  • ginger
  • green chilli
  • dry mango
  • turmeric
  • cumin seeds
  • black pepper
  • carom seeds
  • Salt & Spices all in dry powder form.
Recipe +
Prep time: 10 mins | Cook time: 20 mins | Serves: 6–8 servings
How to Make Baingan Bharta Masala at Home (Step-by-Step)
Ingredients
  • Corrainder seeds
  • chilli
  • ginger
  • green chilli
  • dry mango
  • turmeric
  • cumin seeds
  • black pepper
  • carom seeds
  • Salt & Spices all in dry powder form.
Method
  • Roast a large eggplant (Baingan) over an open flame until the skin is charred and the inside is soft.
  • Peel and mash the pulp.
  • Heat 2 tbsp oil in a pan.
  • Add 1.5 cups of finely chopped tomatoes.
  • Cook until the tomatoes turn mushy and release oil.
  • Stir in 1.5 tbsp Galaji Baingan Bharta Masala and 2-3 chopped green chilies.
  • Sauté for a minute to let the spices bloom.
  • Add the mashed eggplant and salt.
  • Mix thoroughly and cook on medium heat for 5-7 minutes, stirring occasionally to let the flavors meld.
  • Garnish with plenty of fresh coriander.
  • For Onion/Garlic Lovers: Sauté 2 large finely chopped onions and 1 tsp garlic paste in the oil until translucent before adding the tomatoes.